Weddings Menu
Our First Love
It’s Where It All Began
The TRUE Pizza Wedding Package is a three course culinary experience.
Fully Customizable Menu Options
Hors D'Oeuvres
- Mini Meatballs
- Deviled Eggs
- Prosciutto Wrapped Asparagus
- Crudité Cups
- Chilled Shrimp Cocktail
Salad Options
- Chopped Cobb
- Baby Arugula & Spinach
- Lettuce Wedges
- Greek
- Caprese
Gourmet Pizza Options
- Garlic & Clams
- Prosciutto
- Shrimp
- Buffalo Chicken
Say I Do
Leave The Food To Us
The TRUE Enhanced Wedding Package is a customizable option for your wedding day.
True Enhanced Wedding Package
- Passed Bruschetta
- Choice of 2 Hors D’Oeuvres
- House or Caesar salad served Family-Style
- Choice of 2 Main Course Entrées
- Choice of 1 Vegetable Option and 1 Starch Option
Customizable Options
- Additional Hors D’Oeuvres Selections
- Additional Salad Options
- Additional Entrée Selections
- Additional Vegetable and Starch Selections
Passed Hors D'oeuvres
- Caprese Skewers
- With Fresh Mozzarella, Grape Tomatoes and Fresh Basil
- Chilled Shrimp Cocktail
- With Fresh Horseradish
- Bacon Wrapped Scallops
- Prosciutto Wrapped Asparagus
- With Lemon Aioli
- Mini-Crab Cakes
- With Remoulade Sauce
- Assorted Bruschetta
- Crudité Cups
- With Ranch
- Deviled Eggs
- With Ranch
- Bite Sized Grilled Cheese
- With Tomato Soup
Salads & Plated Hors D'oeuvres
- TRUE Crafted House Salad
- Romaine, Iceburg, Carrots, Tomatoes, Olives, Cucumbers and Red Onions
- Traditional Caesar
- With Garlic Croutons
- Baby Spinach and Arugula
- With Sliced Apples, Candied Pecans, Goat Cheese and Dried Cranberries
- Grilled Vegetables
- With Balsamic Glaze
- Caprese
- Fresh Mozzarella, Sliced Tomatoes and Fresh Basil with Balsamic Drizzle
- Antipasto Platters
- With Sliced Meats, Artisan Cheeses, Marinated and Grilled Vegetables
- Raw Littleneck Clams and East Coast Oysters
- With Fresh Horseradish, Cocktail Sauce and Champagne Mignonette
Side Dishes
- Roasted Potatoes
- Mashed Potatoes
- Potatoes Au Gratin
- Carolina Rice
- Wild Rice
- Rice Pilaf
- Grilled Asparagus
- Steamed Broccoli
- Sautéed Spinach
- Roasted Mushrooms
- Glazed Carrots
- Pasta Salad
- Coleslaw
- Shaved Brussel Sprout Slaw
- Potato Salad
Entrées
- Whole Roasted Filet Mignon
- With Horseradish Cream Sauce and Béarnaise Sauce
- Whole Grain Mustard Crusted Loin of Pork
- With Roasted Vegetables
- Grilled or Roasted Salmon
- Whole Roasted Chicken
- With Natural Jus
- Wood-Fired Duck Breast
- With Raspberry Sauce
- Chicken Marsala
- With Wild Mushrooms
- Chicken Piccatta
- With Roasted Potatoes
- Sliced Marinated Flank Steak
- With Sautéed Onions and Mushrooms
- Whole Roasted Branzino or Red Snapper