We are fully equipped to handle events of all sizes, from intimate rehearsal dinners to large corporate staff dinners and lunches. The beauty of our trucks is that they allow us to pull up to your venue and produce a vast array of food without ever having to enter your location or rely on your facility for equipment. The wood burning ovens allow us to produce anything from Artisan Pizzas to whole roasted Filet Mignon or Rack of Lamb. The trucks’ versatility enables us to expand our offerings to include grilled steaks, chicken, pork, hamburgers, hot dogs, pastas and sautéed and baked entrees and appetizers.
Our first truck, “Big Red”, a beautifully restored 1947 Ford farm truck, has been catering events throughout the greater Charlotte area since 2013. The response to these unique events has been so positive that we decided to add a second truck to enable us to serve larger social and corporate events. In April of 2017, “Big Mack”, a 1956 fully restored Mack Farm Truck, joined the fleet. Both of our trucks are self-sufficient, extremely versatile catering vehicles that enable us to prepare and serve any type of cuisine.
